Home > Our Menus > Pastries

Unique Pastries to Tempt You

At East Wind Bakery, you'll find Western and Asian favorites with a twist. Our PastriesYou'll find Cantonese style baked pork bao, Taiwanese pineapple cake, Japanese mochi & golden curry beef buns, Portuguese Pasteis de nata, Chinese sponge cakes and cupcakes - many filled with Singaporean kaya custard, croissant filled with Chinese braised pork belly, coconut, or BBQ pork and kimchi, and so much more. We strive to make pastries that are a little different, yet still familiar, and delicious. And yes, all of our pastries are made in-house from scratch. We don't use pre-packaged box mix or fillings to make any of our baked goods.

Breakfast Pastry


Apple & Seasonal Fruit Custard Roll



  • Chelsea, Garam Masala, Seasonal Fruit, Cheese, Red Bean, Purple Yam


Nutella Roll


Asian Pastry




  • BBQ Pork, Curry Beef, Taro, Purple Yam, Pineapple Top, Coconut, Custard, Bow Wow(hot dog), Ham and Cheese, Passion Fruit, Chocolate, Churro


  • Cream Bun


Po Ta (Pasteis de Nata)


Taiwanese Pineapple Cake




Sweet Pastry

4" Galette (w/seasonal fruit)


9" Galette (w/seasonal fruit)


9" Tart

  • Banana Kaya Cream, Chocolate Mousse, Fresh Seasonal Fruit, Lemon Curd


  • Butter (w/seasonal jam), Nutella Chocolate Chip, Oatmeal Cherry Pecan, Peanut Butter




Pasteis de Nata